ARTISAN PROCESS.

BÝRA is produced in an artisanal manner, with 100% natural ingredients. No additives, no antioxidants, no preservatives, and no chemical stabilisers.
All of the process - from the storage, milling the malted barley, cooking the wort, the primary fermentation, to the bottling, the secondary fermentation in bottle, and the labelling - is carried out in our facilities. This way, we control and ensure all the factors that make BÝRA a unique beer.

1.2.3.4.5.6.7.8.

1. MILLING

The malted barley is milled to make its essential attributes more accessible. (The barley goes through a process of malting in order to extract the enzymes and sugars).

2. WATER TREATMENT

Water is one of the main ingredients in beer production. The water passes through a double process of purification and conditioning.

3. SOAKING

The water is mixed at the necessary temperature for each production with the malted barley over a number of days. This allows for the freeing of the sugars stored in the grains and then they are converted into alcohol.

4. BOILING

The wort is boiled for 60-90 minutes* (depending on the recipe) in order to obtain sterilization and refining of the liquid. In the boiling process, different types of hops are added, which provide the flavour, bitterness, and characteristic aroma to each variety.

5. WHIRLPOOL

Once boiled, the wort is transferred again to trigger settling of the solid elements.

6. COOLING

The wort is cooled through a heat exchanger until it reaches a temperature between 20o and 22o so that it can then be transferred to the fermenters.

7. FERMENTATION & MATURATION

Yeast, which is responsible for transforming the sugar into alcohol, is added to the wort. This process lasts approximately one week with a few exhaustive controls to avoid going over the appropriate temperature. Afterwards, it goes to maturation, a process by which the temperatures are progressively reduced, in order to obtain the flavours that establish and produce the CO2 saturation.

8. BOTTLING AND SECONDARY FERMENTATION

We bottle and label each variety to be ready to commercialise and enjoy a BYRA. Afterwards, once already bottled, a secondary fermentation of the beer is carried out, by which precipitation can be presented.

WE MAKE YOUR BEER

Do you want to make your own beer and do not know where?

Do you need special facilities to produce your beer?

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TEL: (+34) 945 365 722